Hotel Borgholm's menu - Hotell Borgholm

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We have a well-known legacy to manage, a legacy from the legendary Chef Karin Fransson.

With honour we will start our journey right there, but at the same time we want to make it a journey of our own.
Today we continue to preserve the culinary heritage and base our gastronomy on Öland’s supply of produce.

The nature of Öland is unique with it’s calcareous soils and flowering meadows. From here we get our inspiration and the essence of our kitchen.
From our own herb garden we get aromas and flavors that put its herbal touch on our dishes and with crativity we renew the Nordic cousine.

With our ingridients we want to reflect the variations of the seasons and Öland’s identity, our main goal being to create as delicious food as possible.

– We call it the ”Gastronomiska Alvaret”

 A LA CARTE | THE “LILLA ALVARET” | THE “STORA ALVARET” | LIVING ROOM

À LA CARTE

STARTER

“ÄNGAMAT & ÖRTER”
Seasonal greens and egg from Solmarka with summer truffle
190:-

 

LOBSTER BISQUE & CITRUS HERBS FROM OUR GARDEN
Served with blackened monkfish, pumpkin and fennel from Vassmolösa
250:-

 

RABBIT FROM STRANDTORP & BEETS FROM VASSMOLÖSA
Glazed cherries and black morel with southernwood from our garden
220:-

 

MAIN COURSE

ATLANTIC CATCH OF THE WEEK & BRONZE FENNEL FROM OUR GARDEN
Glazed parsnips from Solmarka farm with fino sherry and preserved pear
420:-

 

FARM LAMB & PORCINI MUSHROOMS
Served with glazed salsify in hazelnut, figs and apples from Öland
390:-

 

CORN FED DUCK WITH BEETS & ROOTS FROM SOLMARKA FARM
Served with girolles, blackened sweet corn and sea buckthorn
430:-

 

“KROPPKAKA” & SEASONAL GREENS IN GARDEN HERBS
Broad beans, citrus beurre blanc and hazelnuts from Piedmont
340:-

 

DESSERT

CHEESE FROM ÖLAND & VÄSTERGÖTLAND
Served with crispy bread, honey and marmalade
Small 160:- / Large 210:-

 

CARAMELLIZED HONEY FROM NYDALA & WHITE PEACH
Served with meadowsweet, marigold and saffron milk
160:-

 

WILD RASPBERRIES & ROSEMARY FROM OUR GARDEN
Served with pistachio ice cream and preserved roses
160:-

 

MACARONS – “THE SWEET ALVARET”
Seasonal flavour
45:-/pc

 

HANDMADE PRALINES FROM ÖSTERLEN CHOKLAD
Flavoured by our herb garden
28:-/pc

THE “LILLA ALVARET”

These are our set menus included in our packages. These menus can also be ordered on site withour pre-order.
Please note that they are distributed on different days of the week.

 

Tuesday, Thursday & Saturday

STARTER

LOBSTER BISQUE & CITRUS HERBS FROM OUR GARDEN
Served with blackened monkfish, pumpkin and fennel from Vassmolösa

MAIN COURSE

FARM LAMB & PORCINI MUSHROOMS
Served with glazed salsify in hazelnut, figs and apples from Öland

DESSERT

CARAMELLIZED HONEY FROM NYDALA & WHITE PEACH
Served with meadowsweet, marigold and saffron milk

 

3-COURSE MENU 700:-
WINE PAIRING “CLASSIC” 475:-
WINE PAIRING ” THE CELLAR” 775:-

 

Please notify any allergies in advance.
If you have booked any of our packages, this is the menu that we will serve on Thursdays and Saturdays.

THE “LILLA ALVARET”

These are our set menus included in our packages. These menus can also be ordered on site withour pre-order.
Please note that they are distributed on different days of the week.

 

Monday, Wednesday & Friday

STARTER

RABBIT FROM STRANDTORP & BEETS FROM VASSMOLÖSA
Glazed cherries and black morel with southernwood from our garden

MAIN COURSE

ATLANTIC CATCH OF THE WEEK & BRONZE FENNEL FROM OUR GARDEN
Glazed parsnips from Solmarka farm with fino sherry and preserved pears

DESSERT

WILD RASPBERRIES & ROSEMARY FROM OUR GARDEN
Served with pistachio ice cream and preserved roses

 

3-COURSE MENU 700:-
WINE PAIRING “CLASSIC” 475:-
WINE PAIRING ” THE CELLAR” 775:-

 

Please notify any allergies in advance.
If you have booked any of our packages, this is the menu that we will serve on Wednesdays and Fridays.

THE ” STORA ALVARET”

FLAVOURS FROM ALVARET & OUR GARDEN

 

LOBSTER BISQUE & CITRUS HERBS FROM OUR GARDEN
Blackened monkfish, pumpkin, fennel

 

“ÄNGAMAT & ÖRTER”
Seasonal greens, summer truffle

 

RABBIT FROM STRANDTORP & BEETS FROM VASSMOLÖSA
Glazed cherries, black morel, southernwood

 

ATLANTIC CATCH OF THE WEEK & BRONZE FENNEL FROM OUR GARDEN
Glazed parsnips, fino sherry, preserved pears

 

CORN FED DUCK WITH BEETS & ROOTS FROM SOLMARKA FARM
Girolles, blackened sweet corn, sea buckthorn

 

CHEESE FROM ÖLAND & VÄSTERGÖTLAND
Crispy bread, honey, seasonal marmalade
(additional 160:-)

 

FROSTED HERBS & ELDERFLOWER

 

WILD RASPBERRIES & ROSEMARY FROM OUR GARDEN
Pistachio ice cream, preserved roses

 

THE “STORA ALVARET” 1250:-
WINE PAIRING “CLASSIC” 750:-
WINA PAIRING “THE CELLAR” 1050:-

 

This menu is served to the whole table and needs to be booked in advance along with any allergies.
Unfortunately, we can not offer this menu dairy free or vegan.

LIVING ROOM MENU

SNACKS

OLIVES – HERB ROASTED ALMONDS – SPICY SAUSAGES
45:-/pc

 

HOME MADE POTATO CHIPS AND DIP
60:-
Add Kalix Löjrom +95:-

 

BOQUERONES IN VINEGAR WITH GRILLED GARLIC BREAD
95:-

 

 

SMALLER & BIGGER COURSES

“TOAST SKAGEN” & DILL PUFF PASTRY
Full 265:-/Half 175:-

 

STEAK TARTAR FROM MYSINGE
Served with classic sides and pommes frites
Full 245:-/Half 165:-

 

SWEDISH CHARCUTERIES
Served with hommemade sourdough, herbal cream and pickles
195:-

 

CHEESE FROM & ÖLAND AND VÄSTERGÖTLAND
Served with crispy bread, honey and seasonal marmalade
5/3/1 piece 210:-/160:-/60:-

 

TARTE FLAMBÉE 155:-
All tarte flambée have crusts with fromage blanc, cheese, garlic and herbs

ALVARET
Smoked ham – mushrooms – leeks – oregano

BRUDDESTA
Smoked salmon – dill potatoes – horseradish – lemon – Västerbotten-cheese

ALBÖKE
Herb roasted beets – Camembert from Solmarka – walnuts – honey from Borgholm

(Untortunately, we cannot offer gluten- och lactose free tarte flambée)

 

SOMETHING SWEET

CRÈME BRÛLÉE
Flavoured with rosemary from our garden
105:-

 

SEASONAL ICE CREAM OR SORBET
45:-

 

HANDMADE PRALINES FROM ÖSTERLEN CHOKLAD
28:-/pc

.