We have a well-known legacy to manage, a legacy from the legendary Chef Karin Fransson.
With honour we will start our journey right there, but at the same time we want to make it a journey of our own.
Today we continue to preserve the culinary heritage and base our gastronomy on Öland’s supply of produce.
The nature of Öland is unique with it’s calcareous soils and flowering meadows. From here we get our inspiration and the essence of our kitchen.
From our own herb garden we get aromas and flavors that put its herbal touch on our dishes and with crativity we renew the Nordic cousine.
With our ingridients we want to reflect the variations of the seasons and Öland’s identity, our main goal being to create as delicious food as possible.
– We call it the ”Gastronomiska Alvaret”
| THE “LILLA ALVARET” | THE “STORA ALVARET” |
THE “LILLA ALVARET”
“ÄMMENDE TVESÖGLE FÖR MÅLRO” – A SALTY START OF THE MEAL
Small canapés with inspiration from our herb garden
BLACKENED SWEET CORN & HERBS FROM OUR GARDEN
LANGOUSTINE IN FENNEL POLLEN & TEGETES MARIGOLD
Almond, beans, cauliflower and orange compote
30g ROSSINI BLACK LABEL CAVIAR, RATTE POTATO & CHIVES FLOWER
(Supplement 850:- for 2 persons)
CORN FED DUCK FROM MUNKA-LJUNGBY & GOLDEN BEETS
Butter fried girolles, plums and flowering herbs
OR
CATCH OF THE WEEK & MILLEFUILLE OF CELERIAC
Served with aromatic tomatoes, cloudberries and basil
CHEESE FROM ÖLAND & VÄSTERGÖTLAND
(Supplement small 175:- large 255:-)
FROZEN BUTTERMILK & THYME
RASPBERRIES & WOODRUFF MOUSSE
Liquorice herb, rosehip and roses
3-COURSE MENU 995:-
WINE PAIRING “CLASSIC” 595:-
WINE PAIRING THE CELLAR 995:-
NON-ALCOHOLIC BEVERAGE PACKAGE 350:-
This menu is served for the whole table. All allergies need to be notified in advanced.
For vegetarian, vegan or dairy-free menus, please ask us.
THE ” STORA ALVARET”
“SALTA FÖRSTINGAR” – A SALTY START OF THE MEAL
SCALLOP IN AROMATIC LEAVES
LANGOUSTINE IN FENNEL POLLEN & PRESERVED QUINCE
ONION & THYME FROM OUR GARDEN
“ÄNGAMAT & ÖRTER”
RATTE POTATO & 30g ROSSINI BLACK LABEL CAVIAR
(Supplement 850:- for 2 persons)
CATCH OF THE DAY & MILLEFEUILLE OF CELERIAC
A WARM CUP
DRY AGED RIB EYE & CHARCOAL GRILLED BEETS
CHEESE FROM ÖLAND & VÄSTERGÖTLAND
(Supplement 175:-)
EGG & WOODRUFF
APPLES, MAPLE SYRUP & PLUM KERNEL ICE CREAM
“SÖTA SISTINGAR” – A SWEET END
THE “STORA ALVARET” 1895:-
WINE PAIRING “CLASSIC” 1195:-
WINE PAIRING “THE CELLAR” 1895:-
NON-ALCOHOLIC BEVERAGE PACKAGE 650:-
The menu is served for the whole table. Any allergies have to be notified in advance.
Please note that we cannot offer this menu vegan, vegetarian or free from egg and milk protein. For a menu free from meat, please ask us.