MENUS

We have a well-known legacy to manage, a legacy from the legendary Chef Karin Fransson.

With honour we will start our journey right there, but at the same time we want to make it a journey of our own.
Today we continue to preserve the culinary heritage and base our gastronomy on Öland’s supply of produce.

The nature of Öland is unique with it’s calcareous soils and flowering meadows. From here we get our inspiration and the essence of our kitchen.
From our own herb garden we get aromas and flavors that put its herbal touch on our dishes and with crativity we renew the Nordic cousine.

With our ingridients we want to reflect the variations of the seasons and Öland’s identity, our main goal being to create as delicious food as possible.

– We call it the ”Gastronomiska Alvaret”

LILLA ALVARET Á LA CARTE

“THE SALTY ALVARET”
Tartelettes with wheat from Öland, flavors of rosehip os Sloeberries
55:-/pc

“ÖLÄNDSK HUSMANSKOST”
Mini kroppkaka with lingonberries, cream and crispy Lufsa with truffle
95:-

 

STARTER

“ÄNGAMAT” & HERBS
Seasonal farm vegetables, herbsoup with truffle and baked egg from Solmarka farm
180:-

GREEN SALAD AND HERBS FROM OUR OWN GARDEN
AND MANGALICA GRAN RESERVA
Served with basil, mint, pistachio and sofrito
200:-

SCALLOP AND RAW SHRIMP IN HERBSALT
Served with horseradish, tomato water and shore herbs
220:-

 

MAIN COURSE

BAKED HALIBUT WITH PARSNIP FROM SOLMARKA
Served with cauliflower, quince and fino sherrysauce with walnuts
440:-

FARM LAMB WITH VEGETABLES FROM SOLMARKA,
DILL AND LEMON MYRTLE
Served with squash, fresh garlic and lamb sauce with sage
390:-

WHOLE ROASTED YOUNG CHICKEN FILLED WITH
HERBS FROM OUR GARDEN
Served with beets from Solmarka, chaterelles, plums and foie gras
(2 persons)
870:-

 

LOCAL CHEESE AND HONEY
Small 160:-/Large 200:-

 

DESSERT

TEA-MILK-HONEY
Served with sea buckthorn and milk chocolate
160:-

RASPBERRIES, PEACHES AND BUTTERMILK
Served with wild flowers and herbs from alvaret
160:-

“THE SWEET ALVARET”
Macarons with rosehip or sloeberries
45:-/pc

HANDMADE PRALINES FROM GÅRDBY
With flavors from our own garden
35:-/pc

LILLA ALVARET

Wednesday – Friday

STARTER

GREEN SALAD AND HERBS FROM OUR OWN GARDEN AND
MANGALICA GRAN RESERVA
Served with basil, mint, pistachio and sofrito

MAIN COURSE

BAKED HALIBUT WITH PARSNIP FROM SOLMARKA
Served with cauliflower, quince and fino sherrysauce with walnuts

LOCAL CHEESE AND HONEY
(Additional, small 150:-/large 190:-)

DESSERT

RASPBERRIES, PEACHES AND BUTTERMILK
Served with wild flowers and herbs from alvaret

 

3-COURSE MENU 700:- WINE PAIRING 445:-
Please notify us in case of any allergies
If you have booked any of our Gourmet packages with dinner included, this is the menu served on wednesdays & fridays

LILLA ALVARET

Tuesday – Thursday – Saturday

STARTER

SCALLOP AND RAW SHRIMP IN HERBSALT
Served with horseradish, tomato water and shore herbs

 

MAIN COURSE

FARM LAMB WITH VEGETABLES FROM SOLMARKA,
DILL AND LEMON MYRTLE
Served with squash, fresh garlic and lamb sauce with sage

LOCAL CHEESE AND HONEY
(Additional, small 150:-/large 190:-)

DESSERT

TEA-MILK-HONEY
Served with sea buckthorn and milk chocolate

3-COURSE MENU 700:- WINE PAIRING 445:-
Please notify us in case of any allergies
If you have booked any of our Gourmet packages with dinner included, this is the menu served on tuesdays, thursdays and saturdays

THE “GASTRONOMISKA ALVARET”

“ÖLÄNDSK HUSMANSKOST”
Kroppkaka & Lufsa

“THE SALTY ALVARET”
Rosehip & Sloeberries

HERBGAZPACHO HOMMAGE KARIN FRANSSON
Raw shrimps & greens in elderflower

“BRÖDFÖR” & BUTTER
Bread – Ölandwheat

BLEAK ROE & DILL
Served with herb stems and lemon myrtle

SCALLOP & SHORE HERBS
Served with tomato water and horseradish

“ÄNGAMAT” & HERBS
Seasonal farm vegetables & truffle

HALIBUT & PARSNIP FROM SOLMARKA
Walnuts, cauliflower, quince, fino sherry

DRY AGED BEEF FROM ASPA FARM
Beets from Solmarka, chanterelles, plums and foie gras

LOCAL CHEESE & HONEY
(Additional 150:-)

RASPBERRIES, PEACHES & BUTTERMILK
Served with wild flowers and herbs from alvaret

ALMOND & CAVIAR
(Additional 150:-)

TEA-MILK-HONEY
Sea buckthorn and milk chocolate

“THE SWEET ALVARET”
Rosehip & Sloeberries

OUR SECRET IN THE WOODEN BOX
Flavors from our herb garden

 

MENU 1400:- WINE PAIRING 850:-
This menu is served for the whole table

Please notify any allergies in advance.

LIVING ROOM MENU

Every friday until the 20th of september we have an After Work menu in our living room.
Served fridays from 16.00


CHIPS – OLIVES – ROASTED ALMONDS
40:-/pc

LOCAL CHEESE SERVED WITH HONEY FROM BORGHOLM
5/3/1 pc 200:-/160:-/60:-

LOCAL CHARCUTERIE WITH PICKLES
160:-

CHATARELLE TOAST
Sourdough bread and gratinated chantarelles
115:-

TARTÉ FLAMBÉE
150:-
Alvaret: dry aged ham, aged cheese, mushrooms, spring onion, thyme and “Röd Öland”
Alby: cheeses from Alby, herbs from our garden and cold pressed rapeseed oil
Mysinge: beef from Mysinge, pickled shitake mushroom, spring onion and parmesan

 

COCKTAILS
ELDMÖRJA Wannborga EKO gin, campari, vermouth 155:-
HÖST Hernö sloe gin, cloudberry, bitter, lemon 155:-
FLÄDER Lisch vodka, St Germain, verbena, hackberry flower 155:-
GIN & TONIC Wannborga EKO gin, Hernö, Gunroom, Plymouth 155:-
GIN & TONIC Wheadon’s, Guernsey, Hendrick’s 185:-

 

WINE
Ruggeri Prosecco 95:-/475:-
Champagne Gatinois 165:-/795:-
Nice white/red/rosé 95:-/475:-
Nicer white/red 145:-/595:-

 

BEER
Bryggmästarens Lager 58:-
Skedemosse Guld Pale Ale 85:-
Skedemosse Krutbrännare IPA 79:-
Ängöl Prima Lager/Lata Dagars IPA 79:-
Beer from Qvänum Mat & Malt, different kinds 98:-
Cider, different kinds 55:-


Other Days, Tuesday – Saturday, our living room is open
from 15.00


CHIPS – OLIVES – ROASTED ALMONDS
40:-/pc

LOCAL CHEESE SERVED WITH HONEY FROM BORGHOLM
5/3/1 pc 200:-/160:-/60:-

LOCAL CHARKUTERIE WITH PICKLES
160:-

HANDMADE PRALINES
Flavor from our garden
35:-/pc

SWEDISH FIKA
Coffee and cake
55:-

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