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We have a well-known legacy to manage, a legacy from the legendary Chef Karin Fransson.

With honour we will start our journey right there, but at the same time we want to make it a journey of our own.
Today we continue to preserve the culinary heritage and base our gastronomy on Öland’s supply of produce.

The nature of Öland is unique with it’s calcareous soils and flowering meadows. From here we get our inspiration and the essence of our kitchen.
From our own herb garden we get aromas and flavors that put its herbal touch on our dishes and with crativity we renew the Nordic cousine.

With our ingridients we want to reflect the variations of the seasons and Öland’s identity, our main goal being to create as delicious food as possible.

– We call it the ”Gastronomiska Alvaret”

LILLA ALVARET Á LA CARTE

“THE SALTY ALVARET”
Tartelettes with wheat from Öland, flavors of rosehip os Sloeberries
55:-/pc

“ÖLÄNDSK HUSMANSKOST”
Mini kroppkaka with lingonberries, cream and crispy Lufsa with truffle
95:-

 

STARTER

“ÄNGAMAT” & HERBS
Seasonal farm vegetables, baked egg from Solmarka farm and truffle flavored herb soup
180:-

ROE DEER TARTAR FROM SOLLIDEN & GREEN JUNIPER FROM ALVARET
Served with rosehip and preserved Mirabelle plums
200:-

SCALLOP AND RAW SHRIMP IN HERBSALT
Served with spicy tomato water, horseradish and wild herbs
220:-

 

MAIN COURSE

MONKFISH WITH PARSNIPS & CAULIFLOWER
Served with Verbena from our garden, almonds and “japanese” quince
440:-

DRY AGED AUTUMN LAMB & GLAZED SALSIFY
Served with onions from Öland and lemon thyme
390:-

WHOLE ROASTED YOUNG CHICKEN & SOLMARKA CORN
Served with opal plums and foie gras
(2 persons)
870:-

 

LOCAL CHEESE AND HONEY
Small 160:-/Large 200:-

 

DESSERT

TEA-MILK-HONEY
Served with sea buckthorn and milk chocolate
160:-

APPLES FLAMBE FROM A GARDEN IN BORGHOLM
Served with roasted poppy ice cream, rosemary and lemongrass from our garden
160:-

“THE SWEET ALVARET”
Macarons with rosehip or sloeberries
45:-/pc

HANDMADE PRALINES FROM GÅRDBY
With flavors from our own garden
35:-/pc

LILLA ALVARET

Wednesday – Friday

STARTER

ROE DEER TARTAR FROM SOLLIDEN & GREEN JUNIPER FROM ALVARET
Served with rosehip and Mirabelle plums

MAIN COURSE

MONKFISH WITH PARSNIPS & CAULIFLOWER
Served with Verbena from our garden, almonds and “japanese” quince

LOCAL CHEESE AND HONEY
(Additional, small 150:-/large 190:-)

DESSERT

APPLES FLAMBEE FROM A GARDEN IN BORGHOLM
Served with roasted poppy ice cream, rosemary and lemongrass from our garden

 

3-COURSE MENU 700:- WINE PAIRING 445:-
Please notify us in case of any allergies
If you have booked any of our Gourmet packages with dinner included, this is the menu served on wednesdays & fridays

LILLA ALVARET

Tuesday – Thursday – Saturday

STARTER

SCALLOP & RAW SHRIMP IN HERBSALT
Served with spicy tomato water, horseradish and wild herbs

 

MAIN COURSE

DRY AGED AUTUMN LAMB & GLAZED SALSIFY
Served with onions from Öland and foie gras

LOCAL CHEESE AND HONEY
(Additional, small 150:-/large 190:-)

DESSERT

TEA-MILK-HONEY
Served with sea buckthorn and milk chocolate

3-COURSE MENU 700:- WINE PAIRING 445:-
Please notify us in case of any allergies
If you have booked any of our Gourmet packages with dinner included, this is the menu served on tuesdays, thursdays and saturdays

THE “GASTRONOMISKA ALVARET”

Our tasting menu is a tribute to the Island landscape and includes a varied menu where we want to showcase our entire tasting register.
An experience where you get to enjoy our creativity and joy for the cuisine.
Please pre-order this menu the day Before arrival along with any allergies.

 

SNACKS AS “ÖLÄNDSK HUSMANSKOST” &
FLAVOURS FROM THE SALTY BARREN ALVARET

 

HERBGAZPACHO HOMMAGE KARIN FRANSSON
Raw shrimps & greens in elderflower

 

SCALLOP & SHORE HERBS
Spicy tomato water & horseradish

 

“ÄNGAMAT” & HERBS
Seasonal greens & truffle

 

MONKFISH & PARSNIP FROM SOLMARKA
“Japanese” quince, fino sherry & almond

 

DRY AGED BEEF & OPAL PLUMS FROM GÄRDSLÖSA
Solmarka corn & foie gras

 

LOCAL CHEESE & HONEY
(Additional 150:-)

 

ALMOND & CAVIAR
(Additional 150:-)

TEA – MILK – HONEY
Sea buckthorn & milk chocolate

 

“THE SWEET ALVARET”
Rosehip & Sloeberries

 

MENU 1300:- WINE PAIRING 850:-
NON ALCOHOLIC BEVERAGE PACKAGE 450:-
This menu is served for the whole table

Please notify any allergies in advance.

LIVING ROOM MENU

AFTER WORK
Served every Friday from 16.00


CHIPS – OLIVES – ROASTED ALMONDS
40:-/pc

LOCAL CHEESE SERVED WITH HONEY FROM BORGHOLM
5/3/1 pc 200:-/160:-/60:-

LOCAL CHARCUTERIE WITH PICKLES
160:-

CHATARELLE TOAST
Sourdough bread and gratinated chantarelles
115:-

TARTÉ FLAMBÉE
150:-
Alvaret: dry aged ham, aged cheese, mushrooms, spring onion, thyme and “Röd Öland”
Alby: cheeses from Alby, herbs from our garden and cold pressed rapeseed oil
Mysinge: beef from Mysinge, pickled shitake mushroom, spring onion and parmesan

 

COCKTAILS
ELDMÖRJA Wannborga EKO gin, campari, vermouth 155:-
HÖST Hernö sloe gin, cloudberry, bitter, lemon 155:-
FLÄDER Lisch vodka, St Germain, verbena, hackberry flower 155:-
GIN & TONIC Wannborga EKO gin, Hernö, Gunroom, Plymouth 155:-
GIN & TONIC Wheadon’s, Guernsey, Hendrick’s 185:-

 

WINE
Ruggeri Prosecco 95:-/475:-
Champagne Gatinois 165:-/795:-
Nice white/red/rosé 95:-/475:-
Nicer white/red 145:-/595:-

 

BEER
Bryggmästarens Lager 58:-
Bryggmästarens Premium Dark 78:-
Skedemosse Guld Pale Ale 85:-
Skedemosse Krutbrännare IPA 79:-
Ängöl Prima Lager 79:-
Beer from Qvänum Mat & Malt, different kinds 98:-
Cider, different kinds 55:-


Other Days, Tuesday – Saturday, our living room is open
from 15.00


CHIPS – OLIVES – ROASTED ALMONDS
40:-/pc

LOCAL CHEESE SERVED WITH HONEY FROM BORGHOLM
5/3/1 pc 200:-/160:-/60:-

LOCAL CHARKUTERIE WITH PICKLES
160:-

HANDMADE PRALINES
Flavor from our garden
35:-/pc

SWEDISH FIKA
Coffee and cake
55:-

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