MENUS

We have a well-known legacy to manage, a legacy from the legendary Chef Karin Fransson.

With honour we will start our journey right there, but at the same time we want to make it a journey of our own.
Today we continue to preserve the culinary heritage and base our gastronomy on Öland’s supply of produce.

The nature of Öland is unique with it’s calcareous soils and flowering meadows. From here we get our inspiration and the essence of our kitchen.
From our own herb garden we get aromas and flavors that put its herbal touch on our dishes and with crativity we renew the Nordic cousine.

With our ingridients we want to reflect the variations of the seasons and Öland’s identity, our main goal being to create as delicious food as possible.

– We call it the ”Gastronomiska Alvaret”


Á LA CARTE

STARTER

“ÄNGAMAT” & HERBS “WINTER EDITION”
Winter greens from Solmarka farm served with truffle flavoured herb soup
190:-

SHELLFISH & SWEDISH SQUID
Served with daikon, winter leaves and spicy tomato water
240:-

MYSINGE FARM BEEF & JUNIPER SMOKED MARROW
Served with Muscat pumpkin, lemon myrtle and whitefish roe
220:-

 

MAIN COURSE

COD FROM LOFOTEN WITH JAPANESE QUINCE & ALMOND
Served with celeriac from Solmarka farm and Thai basil
420:-

SWEDISH FALLOW DEER WITH ROSE HIP & HAZELNUT
Served with parsnip from Vassmolösa and herb salt
390:-

BAKED CELERIAC & BROWN BEANS FROM ÖLAND
Served with hazelnut, mushrooms from Hällestad and elderberry capers in butter sauce
360:- (add fresh truffle 65:-)

 

 

LOCAL CHEESE & HONEY FROM BORGHOLM
Small 160:-/Large 200:-

 

 

DESSERT

SEA BUCKTHORN, CITRUS & CARANOA CHOCOLATE
Served with Swedish maple syrup, Ceylon cinnamon and sandlawood
160:-

WILD RASPBERRIES & ROSES FROM GÅRDBY
Served with roasted smoked coconut ice cream, ginger and tarragon
160:-

“THE SWEET ALVARET”
Macarons with rose hip or sloe berries
45:-/pc

HANDMADE PRALINES FROM GÅRDBY
With flavors from our own garden
35:-/pc

LILLA ALVARET

These are our set menus included in our packages.
They can also be ordered on site without pre-order or via any of our packages.
Please note that they are distributed on different days of the week.

Tuesday, Thursday & Saturday

 

STARTER

SHELLFISH & SWEDISH SQUID
Served with daikon, winter leaves and spicy tomato water

MAIN COURSE

SWEDISH FALLOW DEER WITH ROSE HIP & HAZELNUT
Served with parsnip from Vassmolösa and herb salt

DESSERT

SEA BUCKTHORN, CITRUS & CARANOA CHOCOLATE
Served with Swedish maple syrup, Ceylon cinnamon and sandalwood

 

3-COURSE MENU 700:-
WINE PAIRING “CLASSIC” 475:-
WINE PAIRING “THE CELLAR” 775:-
3-COURSE MENU TAKE AWAY 500:-

Please notify us in case of any allergies

LILLA ALVARET

These are our set menus included in our packages.
They can also be ordered on site without pre-order or via any of our packages.
Please note that they are distributed on different days of the week.

Wednesday & Friday

 

STARTER

MYSINGE FARM BEEF & JUNIPER SMOKED MARROW
Served with Muscat pumpkin, lemon myrtle and whitefish roe

 

MAIN COURSE

COD FROM LOFOTEN WITH JAPANESE QUINCE & ALMOND
Served with celeriac from Solmarka farm and Thai basil

DESSERT

WILD RASPBERRIES & ROSES FROM GÅRDBY
Served with smoked coconut ice cream, ginger and tarragon

 

3-COURSE MENU 700:-
WINE PAIRING “CLASSIC” 475:-
WINE PAIRING “THE CELLAR” 775:-
3-COURSE MENU TAKE AWAY 500:-

Please notify us in case of any allergies

A NEW MENU FOR 2020 WILL BE PRESENTED SHORTLY.
DURING THE TIME, YOU CAN BE INSPIRED BY OUR PREVIOUS MENU BELOW.

 

THE “GASTRONOMISKA ALVARET”

Our tasting menu is a tribute to the Island landscape and includes a varied menu where we want to showcase our entire tasting register.
An experience where you get to enjoy our creativity and joy for the cuisine.
Please pre-order this menu the day Before arrival along with any allergies.

 

SNACKS AS “ÖLÄNDSK HUSMANSKOST” &
FLAVOURS FROM THE SALTY BARREN ALVARET

 

HERBGAZPACHO HOMMAGE KARIN FRANSSON
Raw shrimps & greens in elderflower

 

SCALLOP & SHORE HERBS
Spicy tomato water & horseradish

 

“ÄNGAMAT” & HERBS
Seasonal greens & truffle

 

MONKFISH & PARSNIP FROM SOLMARKA
“Japanese” quince, fino sherry & almond

 

DRY AGED BEEF & OPAL PLUMS FROM GÄRDSLÖSA
Solmarka corn & foie gras

 

LOCAL CHEESE & HONEY
(Additional 150:-)

 

ALMOND & CAVIAR
(Additional 150:-)

TEA – MILK – HONEY
Sea buckthorn & milk chocolate

 

“THE SWEET ALVARET”
Rosehip & Sloeberries

 

MENU 1300:- WINE PAIRING 850:-
NON ALCOHOLIC BEVERAGE PACKAGE 450:-
This menu is served for the whole table

Please notify any allergies in advance.

LIVING ROOM MENU

Served Tuesday-Saturday 15.00-21.00


MINI SAUSAGES – MARINATED OLIVES – ROSEMARY ROASTED ALMONDS
45:-/pc

HOMEMADE POTATO CHIPS
Served with dip
60:-

LOCAL CHEESE SERVED WITH HONEY FROM BORGHOLM
5/3/1 pc 200:-/160:-/60:-

LOCAL CHARCUTERIES
Served with pickles and sourdough bread
175:-

CLASSIC TARTAR OF MYSINGE FARM BEEF
Served with pommes frites
Full 255:-/Half 175:-

TARTÉ FLAMBÉE A LA ÖLAND
180:-
Tarte flambée originally comes from Alsace and is a pizza-like dish with a super thin crust topped with “fromage blanc”, which is a cream cheese, and grated cheese. In addition, we add our toppings as below.

Alvaret: smoked ham, aged cheese, mushrooms and herbs from our garden
Mysinge: Mysinge farm beef, pickled mushroom, Sivans Svecia from 2017 and lemon thyme
Solmarka: Roasted and baked greens from Solmarka, herb cream and Sivans Präst from 2017

PRALINES HANDMADE IN GÅRDBY
Flavours from our herb garden
35:-

“SWEDISH FIKA”
Coffee and cake
55:-

THE LATE NIGHT SANDWICH
A REAL HOTELL BORGHOLM-CLASSIC
(Served until the bar closes)
Meatballs, beetroot salad and pickled cucumber
135:-

 

COCKTAILS
ELDMÖRJA Wannborga EKO gin, campari, vermouth 155:-
VÅRKÄNSLOR Hernö sloe gin, cloudberry, bitter, lemon 155:-
FLÄDER Lisch vodka, St Germain, verbena, hackberry flower 155:-

 

GIN & TONIC
“ÖLAND” – Our signature Gin&Tonic with Wannborga EKO gin from Öland 155:-
“CLASSIC BRITISH” – Plymouth, Bombay Sapphire or Gunroom with your tonic of choice 165:-
“NORRLAND” – Choose between Hernö gin from Härnösand or Sea buckthorn-gin from Järvsö 175:-
“08 STOCKHOLM” – Different kinds of gin from Stockholms Bränneri on Södermalm 175:-
“CRAFTED GIN & TONIC” – Our most exclusive kinds of gin, new and Classic 195:-

 

WINE
Ruggeri Prosecco 95:-/475:-
Champagne Gatinois 165:-/795:-
Nice white/red/rosé 95:-/475:-
Nicer white/red 145:-/690:-

 

DRAFT BEER
Bryggmästarens EKO Lager 68:-
Bryggmästarens Bästa Mellanöl 62:-

 

CRAFT BEER
from Skedemosse gårdsbryggeri, Öland
Skedemosse Guld Pale Ale 85:-
Skedemosse Krutbrännare IPA 79:-

 

CRAFT BEER
from Qvänum Mat & Malt, Kvänum
Annicas Lätta 74:-
QLager 98:-
Humle & Dumle 88:-
Qwitter 88:-
Anders 98:-
Jonsson 98:-
McBrian 98:-
Helgas Hembrygd 92:-

 

MORE…
Bryggmästarens Premium Dark 78:-
Botanicals Cider 68:-
Applecider from Golden Cider Company 95:-
Pernilla Perle from Brännland Cider 275:-

 


AFTER WORK
Fridays 16.00-19.00


 

1 DRAFT BEER OR 1 GLASS OF MESA BRANCO/TINTO
PLUS YOUR TARTE FLAMBÉE OF CHOICE 165:-

Alvaret: smoked ham, aged cheese, mushrooms and herbs from our garden
Mysinge: Mysinge farm beef, pickled mushroom, Sivans Svecia from 2017 and lemon thyme
Solmarka: Roasted and baked greens from Solmarka, herb cream and Sivans Präst from 2017

TARTE FLAMBÉE AND NON ALCOHOLIC BEVERAGE 145:-

MINI SAUSAGES – MARINATED OLIVES – ROSEMARY ROASTED ALMONDS
45:-/pc

HOMEMADE POTATO CHIPS
Served with dip
60:-

LOCAL CHEESE SERVED WITH HONEY FROM BORGHOLM
5/3/1 pc 200:-/160:-/60:-

LOCAL CHARCUTERIES
Served with pickles and sourdough bread
175:-

CLASSIC TARTAR OF MYSINGE FARM BEEF
Served with pommes frites
Full 255:-/Half 175:-

PRALINES HANDMADE IN GÅRDBY
Flavours from our herb garden
35:-

“SWEDISH FIKA”
Coffee and cake
55:-

THE LATE NIGHT SANDWICH
A REAL HOTELL BORGHOLM-CLASSIC
(Served until the bar closes)
Meatballs, beetroot salad and pickled cucumber
135:-

.