A FIXED MENU, A JOURNEY THROUGH ALVARSMARK AND MEADOWS, FROM THE SEA AND FROM THE FORESTS. A REFLECTION OF THE TIME AND PLACE WE ARE IN RIGHT NOW. SCENTS AND FLAVOURS FROM OUR OWN HERBS GARDEN TOGETHER WITH SEASONAL INGREDIENTS WE WANT TO WISH YOU AN ENJOYABLE MOMENT.
GREEN ASPARAGUS IN LUBE & WARMING SPICES
Smoked snap peas and wasabi herb
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ÖLAND BREAD CULTURE & NETTLE SOUP
Quail eggs from the island and anise cream
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WHITE ASPARAGUS IN BUTTERED CITRUS HERBS & ROCK RUM
Radish and lovage as well as verbena berries
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QUAIL FROM THE TREASURE BOX & PRIMARY CARROTS
Shiitake mushrooms and Spanish chervil from Slottskogen and ramsons from Rälla
or
BUTTER FRIED IN THE SPRING CHLOROPHYL
Served with pickled cloudberries, saffron butter sauce and bronze fennel from the herb garden
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FROST-CUT HERBS IN ELDERLY LIQUEUR
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RHUBARB IN RED SHISOCRASS & MUSKMADRA FROM THE HERBS GARDEN
Served with pickled ginger and browned butter
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MENU 1150:-
This menu contains 6 servings and is served to all in the company. Note that you can choose meat or fish as the main course on site, the other servings are fixed in the menu. Any dietary deviations must be confirmed with us at least two days before. Then we have the opportunity to also accommodate a vegetarian menu or a menu free of gluten or lactose.
