Hotel Borgholms
gastronomic menu

Experience Öland gastronomy at Hotell Borgholm

When you choose to eat in our Dining Room, you get the opportunity to explore a carefully compiled menu in several servings. The seasonal selection of ingredients and with the hotel's unique herb garden constantly present, we promise an experience that is both locally produced and seasonal, deeply rooted in Öland's rich pantry.

Welcome to Hotell Borgholm - where the gastronomic heritage from Öland meets innovative creativity in an unforgettable dining experience!

Dinner menu Det lilla alvaret

Click to see the menu

THIS IS A SAMPLE MENU FROM 2024 - THE DINING ROOM WILL RE-OPEN FEBRUARY 26, 2025 WHEN NEW MENU WILL BE PRESENTED

"ÄMMENDE TVESÖGLE FÖR MÅLRO"
The last of the flavors our herb garden has to offer for this season

KING EDWARD & LEEK HEART
Melting pork cheek and Australian mint verbena from the Herb Garden

SCALLOP FROM NORWAY & HOKKAIDO PUMPKIN
Preserved tomatoes, creamy mussel water and basil

ATLANTIC CATCH IN FENNEL POLLEN & CELERIAC MILLEFEUILLE
Last chlorophyll of the season, pickled cloudberries and buttered sauce

OR

DUCK FROM MUNKA-LJUNGBY & GLAZED SALSIFY
Truffle-scented béchamel, hazelnuts from Piedmont and marjoram

FROZEN WILLIAMS PEARS & SOFT VERBENA MERINGUE

FRESHLY TOASTED BREAD ICE CREAM & ROSEMARY APPLE
Salted almonds, Estonian juniper syrup and Pedro Ximenez

The menu is served to everyone in the party. All dietary deviations must be notified in advance. For vegetarian, vegan or milk protein free menu, please ask us.

BOOK DINNER