DINNER MENU 5-COURSES 1150:-
HAMACHI IN TOMATO & BASIL FROM THE HERB GARDEN
Served with our herbal tomato water
ICED HERBS & ELDERLY PICKLED CUCUMBER
Served with Öland bread culture and butter
BUTTER-FRIED SCALLOPS IN GARLIC CURRY
Roasted cauliflower, vanilla and pickled sea buckthorn
LAMB IN SUMMER VEGETABLES & ONIONS FROM THE GARDEN
Served with marjoram-scented lamb sauce and green salsa
alternatively
ATLANTIC CATCH IN BRONZE FENNELS & CITRUS
Served with blue mussels and herb butter sauce
alternatively
SUMMER LEGUMES IN THE CHLOROPHYL OF THE SEASON
Served with herb velouté and shitake mushrooms
ÖLAND STRAWBERRIES IN CHAMOMILE & RED SHISO
Strawberry and wild strawberry sorbet and browned musk madre
DINNER MENU 5-COURSES 1150:-
STARTER
BUTTER-FRIED SCALLOPS IN GARLIC CURRY
Roasted cauliflower, vanilla and pickled sea buckthorn
HOT COURSE
LAMB IN SUMMER VEGETABLES & ONIONS FROM THE GARDEN SEK 495
Served with marjoram-scented lamb sauce and green salsa
alternatively
ATLANTIC CATCH IN BRONZE FENNELS & CITRUS SEK 495
Served with blue mussels and herb butter sauce
alternatively
SUMMER LEGUMES IN THE CHLOROPHYL OF THE SEASON
Served with herb velouté and shitake mushrooms
DESSERT
ÖLAND STRAWBERRIES IN CHAMOMILE & RED SHISO
Strawberry and wild strawberry sorbet and browned musk madre
Extras
OUR SWEDISH CHEESE FAVORITES WITH HERB SALAD, HONEY & CRISPY BREAD SEK 245
COUPE HOTEL BORGHOLM – HERBAL SORBET & ELDERLY LIQUEUR SEK 155
FRESHLY BAKED MADELEINE COOKIES WITH ROSEMARY & LAVENDER AND PUNCH CREAM SEK 95
CHOCOLATE PRALINE FROM THE CHOCOLATE FACTORY AT ÖSTERLEN SEK 35
