Matsalen – Award-winning restaurant on Öland

The dining room at Hotell Borgholm – Award-winning restaurant on Öland!

Experience a culinary journey at Hotell Borgholm, an award-winning gem located on beautiful Öland. Our dining room is a tribute to the unique Öland landscape, where limestone-rich soils and flourishing meadows not only inspire us but also form the core of our kitchen. Let yourself be enchanted by aromas and flavors straight from our own herb garden, where each herb contributes its unique character to our dishes. At Hotell Borgholm, we take care of the place and are passionate about developing new flavors and experiences that create memories that last.

When you choose to eat in our Dining Room, you will be served with a fixed 5-course menu based on the best seasonal ingredients, or our à la carte menu. Please note that during the period 29 June to 15 August, only 3 and 5-course menus are served in our Dining Room as the summer bistro in the Herb Garden is open and offers à la carte.

The Dining Room: A reflection and mirroring of the place and time we find ourselves in here and now. Regardless of the season, we promise an experience that is both locally produced and seasonal, deeply rooted in Öland's rich pantry.

Welcome to Hotell Borgholm - where the gastronomic heritage from Öland meets innovative creativity in an unforgettable dining experience!

The dinner menu

DINNER MENU 5-COURSES 1150:-

HAMACHI IN TOMATO & BASIL FROM THE HERB GARDEN

Served with our herbal tomato water

ICED HERBS & ELDERLY PICKLED CUCUMBER

Served with Öland bread culture and butter

BUTTER-FRIED SCALLOPS IN GARLIC CURRY

Roasted cauliflower, vanilla and pickled sea buckthorn

LAMB IN SUMMER VEGETABLES & ONIONS FROM THE GARDEN

Served with marjoram-scented lamb sauce and green salsa

alternatively

ATLANTIC CATCH IN BRONZE FENNELS & CITRUS

Served with blue mussels and herb butter sauce

alternatively

SUMMER LEGUMES IN THE CHLOROPHYL OF THE SEASON

Served with herb velouté and shitake mushrooms

ÖLAND STRAWBERRIES IN CHAMOMILE & RED SHISO

Strawberry and wild strawberry sorbet and browned musk madre


DINNER MENU 5-COURSES 1150:-

STARTER

BUTTER-FRIED SCALLOPS IN GARLIC CURRY

Roasted cauliflower, vanilla and pickled sea buckthorn


HOT COURSE

LAMB IN SUMMER VEGETABLES & ONIONS FROM THE GARDEN SEK 495

Served with marjoram-scented lamb sauce and green salsa

alternatively

ATLANTIC CATCH IN BRONZE FENNELS & CITRUS SEK 495

Served with blue mussels and herb butter sauce

alternatively

SUMMER LEGUMES IN THE CHLOROPHYL OF THE SEASON 

Served with herb velouté and shitake mushrooms

DESSERT

ÖLAND STRAWBERRIES IN CHAMOMILE & RED SHISO

Strawberry and wild strawberry sorbet and browned musk madre


Extras

OUR SWEDISH CHEESE FAVORITES WITH HERB SALAD, HONEY & CRISPY BREAD SEK 245

COUPE HOTEL BORGHOLM – HERBAL SORBET & ELDERLY LIQUEUR SEK 155

FRESHLY BAKED MADELEINE COOKIES WITH ROSEMARY & LAVENDER AND PUNCH CREAM SEK 95

CHOCOLATE PRALINE FROM THE CHOCOLATE FACTORY AT ÖSTERLEN SEK 35

Hotel Borgholm
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