Matsalen – Award-winning restaurant on Öland

The dining room at Hotell Borgholm – Award-winning restaurant on Öland!

Experience a culinary journey at Hotell Borgholm, an award-winning gem located on beautiful Öland. Our dining room is a tribute to the unique Öland landscape, where limestone-rich soils and flourishing meadows not only inspire us but also form the core of our kitchen. Let yourself be enchanted by aromas and flavors straight from our own herb garden, where each herb contributes its unique character to our dishes. At Hotell Borgholm, we take care of the place and are passionate about developing new flavors and experiences that create memories that last.

When you choose to eat in our dining room, a set menu is served based on the season's best ingredients. A reflection and reflection of the place and time in which we find ourselves here and now. Regardless of the season, we promise an experience that is both locally produced and seasonal, deeply rooted in Öland's rich pantry.

Welcome to Hotell Borgholm - where the gastronomic heritage from Öland meets innovative creativity in an unforgettable dining experience!

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Hotel Borgholm's wine list (pdf)

Dinner menu Det lilla alvaret

A FIXED MENU, A JOURNEY THROUGH ALVARSMARK AND MEADOWS, FROM THE SEA AND FROM THE FORESTS. A REFLECTION OF THE TIME AND PLACE WE ARE IN RIGHT NOW. SCENTS AND FLAVOURS FROM OUR OWN HERBS GARDEN TOGETHER WITH SEASONAL INGREDIENTS WE WANT TO WISH YOU AN ENJOYABLE MOMENT.

GREEN ASPARAGUS IN LUBE & WARMING SPICES

Smoked snap peas and wasabi herb

ÖLAND BREAD CULTURE & NETTLE SOUP

Quail eggs from the island and anise cream

WHITE ASPARAGUS IN BUTTERED CITRUS HERBS & ROCK RUM

Radish and lovage as well as verbena berries

QUAIL FROM THE TREASURE BOX & PRIMARY CARROTS

Shiitake mushrooms and Spanish chervil from Slottskogen and ramsons from Rälla

BUTTER FRIED IN THE SPRING CHLOROPHYL

Served with pickled cloudberries, saffron butter sauce and bronze fennel from the herb garden

FROST-CUT HERBS IN ELDERLY LIQUEUR

RHUBARB IN RED SHISOCRASS & MUSKMADRA FROM THE HERBS GARDEN

Served with pickled ginger and browned butter

MENU 1150:-

This menu contains 6 servings and is served to all in the company. Note that you can choose meat or fish as the main course on site, the other servings are fixed in the menu. Any dietary deviations must be confirmed with us at least two days before. Then we have the opportunity to also accommodate a vegetarian menu or a menu free of gluten or lactose.

BOOK DINNER

Experience the gastronomic seriousness

Hotell Borgholm is a gastronomic hotel on Öland with an award-winning restaurant!