Who owns Hotel Borgholm?

Hotell Borgholm is a famous one restaurant in Borgholm. Since January 1, 2019, it is Christofer Johansson and Daniel Olsson who will give the historic Hotell Borgholm and the restaurant its new identity.

Ownership of Hotel Borgholm

Since the takeover, they have managed and developed the historic hotel with a vision of continuing the high level of service and the culinary identity that previous owners Karin and Owe Fransson were known for. Karin Fransson, a prominent name in the world of gastronomy, and her husband Owe, together with Christofer Johansson, have each contributed in their own way to creating a Hotel Borgholm where tradition meets innovation.

Restaurant and hotel with new owner

Christofer Johansson is a renowned restaurateur and head chef. He has worked at several well-known restaurants around the world, including as head chef at Krakas Krog on Gotland and Noma in Copenhagen, and most recently he comes from Eksgården on Öland.

"With challenges you grow yourself," says Christofer Johansson to Besöksliv.

Daniel Olsson is an entrepreneur and investor, who has several successful companies behind him. He also has a great personal interest in food and drink.

Hotel Borgholm's development

Since the hotel and restaurant got new owners, on August 20, 2018, the business has continued to be characterized by perfection and a love for gastronomy. Karin Fransson and Owe Fransson have left behind a strong legacy of ingenuity, taste sensation and, not least, joy in food.

The future for Hotell Borgholm looks bright. Johansson's ambition and commitment to the business shows an unceasing quest for renewal and refinement of both the restaurant and hotel experience.

Future goals with Hotell Borgholm

With the ambition to obtain a star in the Guide Michelin, Christofer Johansson and Daniel set the bar high for Hotell Borgholm. This prestigious award would be a confirmation of the high gastronomic level achieved, a milestone in Johansson's career and in Hotell Borgholm's history.

The establishment as a new owner has not only been about continuity from Karin and Owe Fransson. Johansson makes sure to attract new customer segments through innovative concepts and innovative dishes.

Christofer and Daniel are aware that it takes hard work and constant innovation to reach the requirements of Guide Michelin. Hotel and restaurant Borgholm's pursuit of star status is a process that reflects the dedication and passion of both the owner and the staff.