Our restaurant is a meeting place for gourmets from far and wide.
A combination of quality, tradition and creativity characterises the meals we serve.
The restaurant is open Tuesday-Saturday from 6 pm.
Please book your table in advance.
Karin’s Flavours is the menu for those of you who wish to enjoy a night out experiencing the full range and depth of Karin’s cuisine.
Scallop, lardo, yellow beet, orange, saffron
Turbot, truffle, Jerusalem artichoke, rosmary
Sweetbrad, muscat, cabbage, timut
Deer, salsify, chantarelles, berries of the wood, thyme
Selection of cheeses, marmalade, green honey, nut bread
Citrus, basil, almonds, tomato, olives
Apple, meringue, cinnamon, crunch, cream caramel
ONLY SERVED IN ITS ENTIRETY TO ALL GUESTS SEATED AT THE TABLE, ORDERED BEFORE 9 pm.
With wine recommendations SEK 2490
KARIN’S GOURMET MENU
Haddock, red onion, silver onion, chard
Beefcarpaccio, celeriac, caper, goatcheese
Cod, brab, lardo, yellow beet, saffron
Lamb, cabbage, parsley, rosemary, apple
Selection of cheeses, marmalade, nut bread
Valrhona, sea buckthorn, pumpkin, white chocolate
SERVED MONDAY TO SATURDAY
Three courses SEK 765
With wine recommendations SEK 1200
Four courses SEK 855
With wine recommendations SEK 1390